Ingredients
- 2 scoops THRYVE Gut-Brain Superblend
- 1 cup coconut milk
- 2/3 cup dates
- 1 cup coconut cream
- 5 tbsp date paste
- 2 tbsp cocoa
- 1 tbsp coconut oil
- 1 cup chocolate chips
- Pinch of sea salt
Directions
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Mix together 2/3 cup dates and 2 tbsp hot water
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Add 1 cup pumpkin seeds and mix for 60 seconds
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Press your mix into a pan lined with parchment paper and place in freezer
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In a large bowl, add 1 cup coconut cream
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Add 1 tbsp date paste and mix together
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And set aside 1/4 cup of mix for your white layer in the bars
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Add 1 tbsp cocoa to your bowl
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Add 2 scoops of THRYVE powder and 4 tbsp date paste
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Mix together and pour onto crust layer
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Put back in freezer for 1-2 hours
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Add the reserved coconut cream mix on top and freeze again for 1 hour
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Add 1 tbsp cocoa + 1 tbsp coconut oil + cup chocolate chips
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Microwave until smooth, and pour onto frozen bars. Freeze again for 30 minutes
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Cut into bars, and top with sea salt, and enjoy!