Ingredients
- 1/2 cup oven-roasted hazelnuts
- 10-15 pitted dates
- 2 scoops of THRYVE Gut-Brain Superblend
- 1/4 cup nut butter
- 1 tbsp cocoa powder
- 2 tbsp maple syrup
- Toppings: fresh bananas, almonds, shaved chocolates, coconut flakes, cacao nibs, chia seeds, drizzle of nut butter, fresh berries
Directions
- Add hazelnuts to food processor and pulse for 10 seconds
- Add the rest of your ingredients and mix again
- Once your mix is ready, roll into 8-12 balls
- Roll in desiccated coconut or cocoa powder, and enjoy!